Powerful Pseudo-Grain. Pure Festive Nutrition.
 
Discover the nourishing strength of Annadya Buckwheat (Kuttu) – a naturally gluten-free pseudo-grain celebrated in traditional Indian fasting and clean eating. Despite its name, buckwheat is not related to wheat at all and is entirely safe for gluten-free diets. Rich in high-quality protein, fiber, antioxidants (rutin), magnesium, and iron, it supports heart health, digestive wellness, and sustained energy.
 
Milled and packed with care to preserve its purity, Annadya Kuttu is perfect for making rotis, cheelas, puris, dosas, and baked goods – especially during fasting (vrat) seasons like Navratri. Its nutty flavor and wholesome texture make it a staple in both festive and everyday kitchens.
 
✅ Key Benefits:
 
100% Natural & Gluten-Free
High in Protein, Iron & Antioxidants
Low Glycemic – Supports Blood Sugar Control
Ideal for Fasting & Clean Eating
No Preservatives | No Polishing | No Chemicals